ponkan
n. 椪柑（一种水果）；碰柑
英英释义
Ponkan
Ponkan (Chinese: 椪柑, Japanese: ポンカン) ('Chinese Honey Orange')– is a variety of the tangerine, but its fruits are the size of oranges. The fruit is round and around 7-8 cm wide in size.
以上来源于:Wikipedia
词汇搭配
短语Yongchun ponkan永春芦柑
Jinshui Ponkan金水柑
ponkan orange红橘
W Ponkan街道地址
yichang ponkan宜昌椪柑
Ponkan mandarin椪柑
ponkan peel椪柑皮
Seedless Ponkan无核芦柑
ponkan fruit vinegar椪柑果醋
更多收起网络短语双语例句
Thecitrus varieties, including Tankan tangor,
Ponkan
mandarin, Liucheng sweet orangeandWentan Pummelo, were selectedforestimation.选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
www.ceps.com.tw
Besides,
Ponkan
,andWentan Pummelo showed economic efficient in organicfertilizers application,butTankanand Liucheng appeared ineffective.其中，椪柑与文旦有机施肥经济与财务效果较佳，但桶柑与柳橙则较差。
www.ceps.com.tw
In addition, for Bendizao mandarin,
Ponkan
citrusandMiyagawa wasewith low acid degree, theAIactivityobviously affectedthecompositionofsugars at the late stageoffruitdevelopment.在酸度较低的本地早、宫川和椪柑中，果实发育后期汁囊中的AI活性对糖分构成具有重要影响。
zuci.chaziwang.com
更多双语例句权威例句
Ponkan peel: A potential biosorbent for removal of Pb(II) ions from aqueous solutionUse of Ponkan mandarin peels as biosorbent for toxic metals uptake from aqueous solutions
STUDIES ON THE POSTHARVEST GRANULATION OF PONKAN (CITRUS RETICULATA BLANCO VAR. PONKAN ) FRUIT
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells
Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan ( Citrus reticulata ) fruit
The effect of time of girdling on carbohydrate contents and fruiting in Ponkan mandarin ( Citrus reticulata Blanco)
Preferential accumulation of orange-colored carotenoids in Ponkan ( Citrus reticulata ) fruit peel following postharvest application...
Agrobacterium-mediated transformation of embryogenic calluses of Ponkan mandarin and the regeneration of plants containing the chime...
Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan ( Citrus reticulata ) fruit during po...
1. The ponkan mandarin is an advantageous variety of the Chinese citrus production and has the unique status in the world.
芦柑是中国柑橘生产的优势品种，在世界柑橘生产中具有独特的地位。
youdao
2. The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
youdao
3. Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
youdao
4. Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
youdao
5. In order to explore the seedless mechanism of Ponkan(Citrus reticulata Blanco), new seedless Ponkan cultivar
摘要为系统探明椪柑无核发生的机制，以无核椪柑新品种丽椪2号和普通有核椪柑为试材，对雌雄配子体的育性和亲和性进行了观察。
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6. This paper summarized the technical points of restoring the low yield orchard Ponkan such as training
从整形修剪、良土壤、学施肥、衡供水、花疏果、治病虫等方面阐述了对湘西泸溪县柑低产园的改造技术要点,对柑的高效生产有一定的指导作用。
-- 来源 -- dict.cnki.net
ponkan
