malting
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n.
麦粒发芽；制成麦芽糖；麦芽作坊；麦芽制造（法）
英英释义
malt[ 'mɔ:ltiŋ ]
n.
a milkshake made with malt powder
同义词：maltedmalted milk
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
同义词：malt liquor
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
v.
treat with malt or malt extract
"malt beer"
turn into malt, become malt
convert grain into malt
convert into malt
词组短语
barley malt大麦芽
malt extract麦精，麦芽膏
malt sugar麦芽糖
malt beer麦牙啤酒；黑啤酒
双语例句
用作名词(n.)
The enzyme was used during the malting process for the first time.
首次利用外加酶法辅助麦芽制造。
权威例句
Malting and Brewing ScienceMalting and Brewing Science
Technology brewing and malting
Phytate reduction in oats during malting.
An Integrated Resource for Barley Linkage Map and Malting Quality QTL Alignment
High‐Rate Anaerobic Treatment of Malting Waste Water in a Pilot‐Scale EGSB System Under Psychrophilic Conditions
Functional association between malting quality trait components and cDNA array based expression patterns in barley (Hordeum vulgare ...
Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley
Effects of Short Periods of Drought and High Temperature on Grain Growth and Starch Accumulation of Two Malting Barley Cultivars
1. The frame or floor on which grain, usually barley, is spread in malting.
麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
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2. The frame or floor on which grain, usually barley, is spread in malting.
麦芽床：框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
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3. The frame or floor on which grain, usually barley, is spread in malting.
麦芽指的是发芽至开始出现根和茎的大麦。
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4. The speciality and method of wheat malting and process of roasting were studied.
探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺。
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5. Based on the external features of malting barley, harvest can be conducted in four junctures.
本试验以啤酒大麦的植株外观特征为依据，划分了四个不同收获时期。
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6. The effects of formalin added during malting on the qualities of barley and malt were studied.
研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响。
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7. Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
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8. Most areas in Australia where malting barley is cropped are likely to experience producing declines, " he said."
他还说：在澳大利亚大部分种植小麦为酿造麦芽的地区很有可能将降低产量。
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9. The quality of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to 1998 was analysed.
对1996 ~ 1998年度上海口岸进口的澳大利亚麦芽大麦和加拿大麦芽大麦的品质项目逐一进行了比较分析。
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10. The malting barley production of coastal reclamation area in Jiangsu have an important position in whole province and Yancheng.
江苏省沿海垦区在全省及盐城的啤酒大麦生产中有着重要的地位。
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11. A new malting additive APS was introduced into the wheat malting process. As a result, a higher quality of wheat malt was obtained.
将新的制麦添加剂a PS创造性地应用到小麦制麦过程中，获得了高质量了小麦麦芽。
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12. By means of multielement analysis, 7 character indexes of 49 breeding material had been made by a main composition and cluster analysis in malting barley.
利用多元分析法对49个二棱型啤酒大麦育种材料的7个主要性状指标进行了主成份分析与聚类分析。
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13. Food executives are also warning about surging prices for feeding and malting barley, which could push higher the retail cost of products from poultry to beer.
食品业高管还警告称，饲料及啤酒用大麦的价格也在飙升，这可能推高从禽类到啤酒等各类产品的零售价格。
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14. Application of Anther Culture Techniques in Breeding of Malting barley new variety. A new barley variety DanErhas been successfully bred and is expanded 300000 ha.
应用花粉培养技术选育啤酒大麦新品种，已成功地选育出啤酒大麦新品种单二，并在大面积推广应用了300000公顷。
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15. Main malting conditions, such as germinating temperature, steeping temperature and air-rest time had significant effects on the process with different extents and mechanisms.
主要制麦条件，如发芽温度、浸麦水温度、浸麦方式等，对这一过程有显著的影响，但影响程度及作用机制不。
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16. Main malting conditions, such as germinating temperature, steeping temperature and air-rest time had significant effects on the process with different extents and mechanisms.
主要制麦条件，如发芽温度、浸麦水温度、浸麦方式等，对这一过程有显著的影响，但影响程度及作用机制不。
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malting
