rheometry
n.
电流测定；
英英释义
Rheometry
Rheometry (from the Greek ῥέος - rheos, n, meaning "stream") generically refers to the experimental techniques used to determine the rheological properties of materials, that is the quantitative and qualitative relationships between deformations and stresses and their derivatives.
以上来源于:Wikipedia
权威例句
Optical rheometry of complex fluidsFILAMENT-STRETCHING RHEOMETRY OF COMPLEX FLUIDS
Capillary Break-up Rheometry of Low-Viscosity Elastic Fluids
A Practical Approach to Rheology and Rheometry
Rheometry of Pastes, Suspensions, and Granular Materials: Applications in Industry and Environment
Squeeze flow theory and applications to rheometry: A review
Regenerated Bombyx silk solutions studied with rheometry and FTIR
Local measurements of viscoelastic parameters of adherent cell surfaces by magnetic bead microrheometry
A Study of Epoxy‐Amine Cure Kinetics by Combining Isoconversional Analysis with Temperature Modulated DSC and Dynamic Rheometry
Viscosity Measurements of the Zr46.75Ti8.25Cu7.5Ni10Be27.5 Bulk Metallic Glass Forming Alloy Using Parallel Plate Rheometry and Beam...
1. The rheological properties of cottonseed meal were investigated using a capillary rheometry.
用毛细管流变仪研究了棉籽粉的流变特性。
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2. The retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.
利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。
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3. The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.
利用动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。
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4. The effect of sodium pyrophosphate, glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
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5. The effect of sodium pyrophosphate, glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
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rheometry
