maceration
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n. 泡软;浸渍作用;因绝食而衰弱
n.
泡软,因绝食而衰弱;
英英释义
maceration[ ,mæsə'reiʃən ]
n.
softening due to soaking or steeping
extreme leanness (usually caused by starvation or disease)
同义词:bonynessboninessemaciationgauntness
双语例句
用作名词(n.)
The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
这些葡萄会被去梗,在发酵过程开始之前,使之经过短期的冷浸渍作用。
权威例句
Mechanical thrombus maceration deviceMechanical thrombus maceration device
The maceration of deciduous leaf litter by aquatic hyphomycetes
A quantitative method for maceration of hydra tissue
A method for the extraction of chlorophyll from leaf tissue without maceration
A method for extraction of chlorophyll from leaf tissue without maceration using dimethyl sulfoxide.
Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins
Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method
Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration
Increase of anaerobic degradation of particulate organic matter in full-scale biogas plants by mechanical maceration
maceration (n.)
late 15c., from Latin macerationem (nominative maceratio), noun of action from past participle stem of macerare (see macerate).
1. The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.
果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。
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2. accompanied by or characterized by maceration.
伴随或有浸渍特征的。
-- 来源 -- 汉英 - 翻译参考
3. palynologic maceration
孢粉浸渍
-- 来源 -- 英汉 - 翻译参考[网络]
4. Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.
发酵近尾声时,为避免浸出粗糙的酚类物质,我们都希望减少对葡萄皮或皮盖的浸渍。
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5. It is painful and feels hard. Boils usually occur in hairy areas exposed to friction and maceration.
感觉疼痛,触之硬,需排出脓液后始渐痊愈。
-- 来源 -- 英汉 - 翻译样例 - 生命
6. Traditional vinification in temperature-controlled stainless steel vats. Maceration with micro-oxygenation during 25 days. Ageing 12 months in oak barrels, 30% new / 70% second fill.
在不锈钢槽中以传统的方式酿制,并在连皮冷浸的25天中打入细微氧气泡沫。桶陈12个月,其中30%全新橡木桶,70%一年份。
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7. The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精发酵持续8-10天后再次连皮冷浸。
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8. The results showed that the maceration of Oleaceae, Pinaceae, Lauraceae, Moraceae , Theaceae and Inglandaceae had high inhibition rate.
结果表明:木犀科、松科、樟科、桑科、茶科和胡桃科植物叶片水浸提液对土壤脲酶活性的抑制率较高.
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9. Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤。
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10. Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.
发酵过程中经过温和的浸渍以及循环喷淋,使单宁更加柔和最大程度的芳香提取,并且发酵全程控制温度。
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maceration




