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lactoprotein

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lactoprotein是什么意思
英式音标:[ˌlæktəʊˈprəʊti:n]英式读音
美式音标:[ˌlæktoʊˈproʊtin]美式读音
词汇分类:实用烹饪词汇
词义:

n.

乳蛋白质;

用法:

权威例句

lactoprotein

lactoprotein

Lactoprotein genetic variants in cattle and cheese making ability.

REVIEW ON THE BIOACTIVE PEPTIDES FROM LACTOPROTEIN

Current research on bioactive peptides from lactoprotein

Nutrition manipulation technique of lactoprotein and influencing factors

Molecular Regulation Mechanism of Synthesis of Lactoprotein on Dairy Cattle

Application of Carbon - Energy, Hormone and Lactoprotein Hydrolysate in Mulberry Clone

Progress in the Regulation Role of Lactoprotein Synthesis by Hormone and Its Molecular Mechanism

Ingrediants consists of proteinaceous material selected from soy, casinates, lactoprotein, egg albumin and whey protein; chocolate a...
造句:

1. The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.

牛mc1r基因不仅与毛色有关,而且与牛乳中乳蛋白的含量有关。

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2. Lactoprotein was an important source of bioactive peptides besides a nutritional substance.

蛋白除了营养作用外,还是生物活性肽的重要来源。

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3. Lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation.

水解乳蛋白能加速试管苗生长,增加芽化能力。

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4. This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

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5. This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

youdao

lactoprotein

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