genipap
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英式音标:['dʒenɪˌpæp]

美式音标:['dʒenəˌpæp]

词义:
n.
茜草属常绿树;格尼帕树;
英英释义
genipap[ 'dʒeni,pæp ]
n.a succulent orange-sized tropical fruit with a thick rind
同义词:genipap fruit
用法:
Thermophysical characterization of genipap pulp.
Volatile constituents of genipap ( Genipa americana L.) fruit from Cuba
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)
Main aroma constituents of genipap (Genipa americana L.) and bacuri (Platonia insignis M.).
Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment.
Volatile constituents from headspace and aqueous solution of genipap (Genipa americana) fruit isolated by the solid‐phase extractio...
Protected environments and substrates for production of genipap seedlings Ambientes protegidos e substratos para formação de mudas...
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)
Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.)
权威例句
Main Aroma Constituents of Genipap (L.) and Bacuri (M.)Thermophysical characterization of genipap pulp.
Volatile constituents of genipap ( Genipa americana L.) fruit from Cuba
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)
Main aroma constituents of genipap (Genipa americana L.) and bacuri (Platonia insignis M.).
Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment.
Volatile constituents from headspace and aqueous solution of genipap (Genipa americana) fruit isolated by the solid‐phase extractio...
Protected environments and substrates for production of genipap seedlings Ambientes protegidos e substratos para formação de mudas...
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)
Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.)
造句:
1. A new method of synthesis of Vanillin from 2 methoxy 4 methyl phenol was studied.
研究了4甲基愈创木酚一步氧化法合成香兰素的新工艺.
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2. Vanillin absorbs UV light at wavelengths of 308 and 278 nnm.
香兰素可吸收波长为308到278纳米的紫外光.
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3. Theresults show: vanillin has strong inhibited effect to the microorganism.
结果表明, 香兰素 具有较强的抑菌作用.
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4. The market also offers baking powders flavored with vanillin of ethyl vanillin.
市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉.
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5. Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.
主要成分: 牛奶巧克力, 糖, 可可脂, 全脂奶粉, 蛋黄素, 香草荚, 烤杏仁.
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[ vanillin 造句 ]
genipap
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