beany
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adj.
精神旺盛的，狂妄的；
英英释义
beany
n.a small skullcap; formerly worn by schoolboys and college freshmen
同义词：beanie
权威例句
Solid phase extraction for GC analysis of beany flavours in soymilk.Compounds contributing to the "beany"odor of aqueous solutions of soy protein isolates.
Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk
Enzymatic Improvement of Food Flavor II. Removal of Beany Flavor from Soybean Products by Aldehyde Dehydrogenase
SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS
SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR
PHYSICO‐CHEMICAL AND FUNCTIONAL PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR
Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Proc...
Sensory characteristics of combinations of chemicals potentially associated with beany aroma in foods /
1. In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
www.dictall.com
2. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component.
摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。
dict.site
3. After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.
在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；
dict.cnki.net
4. It was too late for there to beany buses.
太晚了，没有公共汽车了。
gaokao.sinmeng.com
5. A city of beans by any other name will smell as sweet, or beany.
唤作其它任何名字的“豆城”，听起来都将很可口，或者“豆味十足”（beany[font=宋体]）。
www.ecocn.org
6. They taste deliciously beany.
一股可口的豆子味儿。
article.yeeyan.org
7. The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking, heat treatment, cultures, soymilk concentration, acidity, milk, sugar.
本实验以大豆为基本原料，探讨了影响发酵酸豆乳脱腥的各种因素：大豆浸泡条件、大豆热处理条件、菌种的种类与接种量、豆乳浓度、产酸量、添加物如牛奶、糖等。
dict.cnki.net
8. Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
正品黄芪，性状鉴别要掌握性味，其气微，味微甜，嚼之有豆腥味。
www.fbw.cn
9. Low variability of soybean meal containing soluble sugar (swelling factor), anti-nutritional factors, Beany, grass flavor and coloring harmful ingredients.
低变性大豆豆粕中含水溶性糖（腹胀因子）、抗营养因子、豆腥味、草腥味和色素等有害成分。
www.gxsti.net.cn
10. Beany went home, and I got sick and ran
比尼回家了，我跑着，都快吐了
article.yeeyan.org
11. Beany, the kid whose yellow hair turns green
比尼，那满头黄发变成绿色的孩子
blog.sina.com.cn
12. Beany, the kid whose yellow hair turns green
比尼，那满头黄发变成绿色的孩子
blog.sina.com.cn
13. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component.
摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。
-- 来源 -- 网友提供
beany
