winemaking
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winemaking
n.the craft and science of growing grapes and making wine
英英释义
winemaking
n.the craft and science of growing grapes and making wine
词汇搭配
短语Oxidative Winemaking氧化酿酒
winemaking residues果酒糟
winemaking varieties酿酒葡萄品种
winemaking grapes酿酒葡萄
Reductive Winemaking还原酿酒
WINEMAKING SKILLS酿酒技艺
Winemaking Consultant网站标题
winemaking feat酿酒技艺
Winemaking regions in France法国的葡萄酒产区
The winemaking knowledge test葡萄酒制造知识测验
更多收起网络短语双语例句
Chile, for instance, moved frombasicindustries such as mining,forestry,fishingandagriculturetoaluminiumsmelting,salmonfarmingand
winemaking
thankstoa number ofgovernmentinitiatives.比如说智利,从以前的基础工业采矿、林业、渔业和农业转化到精铝冶炼、鲑鱼养殖和制酒业,这些都得感谢政府的一系列主动措施。
Wrong.Allwinescontainsulfites(it'sanaturalbyproductof the
winemaking
process)and almost all winescontainaddedsulfites,allover theworld.所有的葡萄酒里都有亚硫酸盐(这是葡萄酒制造过程中自然产生的副产品),而且在全球范围,绝大多数葡萄酒都添加亚硫酸盐作为防腐剂。
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Allwinescontainsulfites(it'sanaturalbyproductof the
winemaking
process)and almost all winescontainaddedsulfites,allover theworld.所有的葡萄酒里都有亚硫酸盐(这是葡萄酒制造过程中自然产生的副产品),而且在全球范围,绝大多数葡萄酒都添加亚硫酸盐作为防腐剂。
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更多双语例句权威例句
WinemakingWinemaking
Principles and Practices of Winemaking
Phenolic Reactions during Winemaking and Aging.
A review of the effect of winemaking techniques on phenolic extraction in red wines.
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications.
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking.
Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
1. Why Grapes Are the Best Fruit for Winemaking?
为什么葡萄最适合酿酒?
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2. ABSTRACT: Whole bunch winemaking has been more and more popular in the wine world.
摘要:整串发酵的酿酒工艺在世界各地受到越来越多的追捧。
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3. The amount of tannin in a red wine like cabernet sauvignon varies, depending on the winemaking methods used.
红酒中的单宁如赤霞珠的含量各不相同,取决于红酒的酿制工艺。
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4. These astringent molecules found in grapes (and in the oak barrels used in winemaking) do a real number on your tongue.
这些苦涩的分子来自葡萄和酿造所用的橡木桶,能给人强烈的味觉刺激。
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5. Oak is the cilantro of winemaking. It can bring complex flavors to wines and have great effects on the quality of wines.
橡木桶是酿酒过程中非常重要的一剂“调料”,对葡萄酒的风味和品质起着重要的作用。
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6. They visited a winemaking town in Tuscany. Crespina, with about four thousand people, became a sister city to Staten Island.
他们参观了意大利托斯卡纳区的造酒城镇Crespina,这个拥有4000人口的小镇成为了史坦顿岛的姐妹城市。
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7. Winemaking: in concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.
发酵方式:不锈钢与水泥罐发酵,根据年份不同有3到4周的控温浸渍。
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8. They were the top winemaking family of their day, and founded a fashionable restaurant, called Pontack’s Head, in London, in 1663.
他们是当时最优秀的酿酒之家,1663年在伦敦开了一家时髦的餐馆,名叫“彭塔克总店”(Pontack’s Head)。
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9. Winemaking : Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.
发酵方式:传统发酵,不锈罐中长约3周的浸渍,最大限度的释放果香与单宁。
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10. Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed.
发酵方式:成熟后采收以便获得最好的酸度与果香平衡。中度压榨。
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11. Winemaking techniques are a factor also as are the viticultural techniques of the vineyard, such as dry irrigation or minimal or non use of pesticides.
酿酒技术和葡萄栽培技术一样,也是其中一个因素,如干灌溉或尽量少使用杀虫剂或不使用杀虫剂。
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12. Winemaking History: Chile's winemaking began in the mid-1800's, and in the second half of the 20th Century it has been a story of a rapid drive to improve quality.
酿酒历史:智利的葡萄酒酿造历史开始于十九世纪初。在二十世纪中叶,葡萄酒的品质得到快速的提 高。
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13. ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
摘要: 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地,那么这一过程到底是怎样完成的呢?
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14. ABSTRACT: In Greece today you can still find a wine that's infused with sap from Aleppo pine tree. This wine is called Retsina and came out of an ancient winemaking tradition.
摘要:如今在希腊仍能找到一种加入了阿勒颇松的汁液来酿制的葡萄酒,这种葡萄酒被称为松香葡萄酒,源自一种历史久远的酿酒传统。
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15. The most important thing in winemaking is balance; from the technical aspect it is the strength of the triangle: balance of art, farming and science to make consistently great wines.
酿酒最重要的是平衡,从技术角度说好比一个三角,是艺术,种植和酿造优秀葡萄酒的科学三者之间力的平衡。
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16. The most important thing in winemaking is balance; from the technical aspect it is the strength of the triangle: balance of art, farming and science to make consistently great wines.
酿酒最重要的是平衡,从技术角度说好比一个三角,是艺术,种植和酿造优秀葡萄酒的科学三者之间力的平衡。
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