sulphydryl
n.
巯基，氢硫基；
双语例句
用作名词(n.)
The trace Cd in the sea water was determined by FAAS after separating and enriching with sulphydryl cotton.
摘要借助巯基棉分离富集技术，以火焰原子吸收光谱法测定海水中的痕量镉。
权威例句
Tissue sulphydryl groupsThree “Myosin ATPase” system; the nature of their pH ability and sulphydryl dependence
Reaction of protein sulphydryl groups with Ellman’s reagent. Methods Enzymol
Chemical synthesis of oligonucleotides containing a free sulphydryl group and subsequent attachment of thiol specific probes
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
Effect of hydrogen peroxide on Ca2+ mobilisation in human platelets through sulphydryl oxidation dependent and independent mechanisms.
Redox cycling and sulphydryl arylation; their relative importance in the mechanism of quinone cytotoxicity to isolated hepatocytes
Effect of Oxygen on the Radiosensitivity of Bacteriophage in the Presence of Sulphydryl Compounds
The state of sulphydryl groups in normal and cataractous human lenses
Spontaneous development of L forms of streptococci requiring secretions of other bacteria or sulphydryl compounds for normal growth.
1. While protein solubility and sulphydryl content changed differently.
蛋白溶解度、巯基含量变化无规律。
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2. The in-plane resistivity of nanogold film can be changed after it adsorbed sulphydryl compounds.
纳米金膜在吸附巯基化合物后，金膜的平面电阻会发生相应的变化。
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3. The effects of cigarette smoking on lipid peroxidation, the activities of antioxidases, and the level of non protein sulphydryl group in the rat lenses were investigated.
观察了香烟烟雾对大鼠晶状体的脂质过氧化作用以及对抗氧化酶活性和非蛋白质巯基水平的影响。
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4. ObjectiveTo observe the effect of cigarette smoke on the lipid peroxidation, the activity of antioxidases, and the level of non protein sulphydryl group in the rat lenses.
目的观察香烟烟雾对大鼠晶状体的脂质过氧化作用以及对抗氧化酶活性和非蛋白质巯基的影响。
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5. The hardness of the mixed gels increased with salts concentration, while the protein solubility, water-holding capacity and sulphydryl group content had a decreased trend.
盐浓度的增加使混合凝胶硬度增加，而蛋白溶解度、持水力和巯基含量则呈下降趋势；
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6. The hardness of the mixed gels increased with salts concentration, while the protein solubility, water-holding capacity and sulphydryl group content had a decreased trend.
盐浓度的增加使混合凝胶硬度增加，而蛋白溶解度、持水力和巯基含量则呈下降趋势；
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7. The latter induces the formation of small quantities of sulphydryl compounds which act as reducing agents.
而加热会形成少量的还原剂sulphydryl 化合物。
-- 来源 -- 英汉 - 翻译参考[网络]
sulphydryl
