gluten
n. 面筋；麸质；谷蛋白
n.
麸质；面筋；谷胶；
英英释义
gluten[ 'ɡlu:tən ]
n.a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
词组短语
wheat gluten面筋；小麦蛋白
corn gluten玉米麸质
flour gluten面筋
双语例句
用作名词(n.)
The agency says it is also testing all shipments of wheat gluten from China.
他们说也正在对所有来自中国进口的麦麸质进行测试。
Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
It is a new machine that replaces the handwork to shape gluten.
它是一种用机器代替手工来完成面筋绕制的机器。
A higher content of gluten will not guarantee good baking quality.
但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
权威例句
Chemistry of gluten proteinsStructural basis for gluten intolerance in celiac sprue.
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Malignancy in coeliac disease--effect of a gluten free diet
Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial
Edible wheat gluten films: influence of the main process variables on film properties using Response Surface Methodology.
Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten...
Risk of Celiac Disease Autoimmunity and Timing of Gluten Introduction in the Diet of Infants at Increased Risk of Disease
Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease. SIGEP Study Group for Autoimmune D...
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
gluten (n.)
1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.
1. corn gluten feed
玉米黄浆饲料
-- 来源 -- 英汉 - 翻译参考[网络]
2. The starch-containing cells may also contain amorphous protein known as gluten.
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。
-- 来源 -- 英汉 - 辞典例句
3. gluten macaroni
添加面筋的通心粉
-- 来源 -- 英汉 - 短句参考
4. automatic gluten tester
面筋自动测定仪
-- 来源 -- 英汉 - 翻译参考[网络]
5. a feed consisting primarily of corn gluten.
主要有玉米麸组成的饲料。
-- 来源 -- 汉英 - 翻译参考
6. Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
-- 来源 -- 英汉 - 翻译样例 - 自然
7. Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
-- 来源 -- 英汉 - 短句参考
8. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.
深色硬麦粒小麦，富含面筋，用来制作面包和意大利面食；特别生长于俄罗斯南部、北非和北美中部的北边。
-- 来源 -- 汉英 - 翻译参考
9. "The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products. "
谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。对谷蛋白过敏的人可食用以稻米和思佩耳特小麦做成的食品。
-- 来源 -- 英汉 - 翻译样例 - 自然
10. gluten pelletes
谷糠球团
-- 来源 -- 英汉 - 翻译参考[网络]
gluten
