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fricassees

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fricassees是什么意思
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词义:

n.

炖重汁肉丁( fricassee的名词复数 );

英英释义

fricassee[ frikə'si: ]

n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

v.make a fricassee of by cooking

"fricassee meats"

用法:

权威例句

The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and Eng...

Fooles and Fricassees: Food in Shakespeare's England

IT'S A VEGG IE CHRISTMAS! ...BUT WHAT'S THE TURKEY ALTERNATIVE?: MEAT Is the Centrepiece of Most Festive Feasts. but Not Everyone Is...

FOOLES AND FRICASSEES (Book)

The Studio and the Kitchen: Culinary Ugliness as Pictorial Stigmatisation in Nineteenth-Century France

Every Granpaw's Cook Book

James Joyce's "The Dead"and Bret Harte's Gabriel Conroy: The Nature of the Feast

Chef's Caddy

The Tyee – Unhand My Baguette!

Perennial potlucks
造句:

1. Called Pentecost, Feast of Weeks or Shavuot also called Whitsunday.

叫作圣灵降灵节是禁食的星期或者五旬节也叫作圣灵降灵节.

来自互联网

[ Whitsunday 造句 ]

fricassees

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