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steamed bread

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steamed bread是什么意思
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词义:

n.

馒头;

英英释义

Steamed bread

Steamed bread is a kind of bread, typically made from wheat, which is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world.

以上来源于:Wikipedia

用法:

双语例句

She sopped up the gravy with steamed bread.
她用馒头把肉法吸干。

We have steamed bread or rice for lunch and supper.
午餐和晚餐我们吃馒头或米饭。

权威例句

Steamed Bread

Steamed Bread

Carbohydrate Digestibility and Resistant Starch of Steamed Bread

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

Establishment of flour quality guidelines for northern style Chinese steamed bread.

A STUDY ON THE MAIN QUALITY CHARACTERS INFLUENCING THE STEAMED BREAD PROCESSING QUALITY OF T.AESTIVUM

Relationship of protein quantity, quality and dough properties with chinese steamed bread quality.

Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread.

Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread

Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring whe...
同义词:steamed bun
造句:

1. The steamed bread is very fluffy.

馒头很暄。

《新英汉大辞典》

2. Put the steamed bread over the fire for a while.

把馒头在火上嘘一嘘。

《新英汉大辞典》

3. Are we going to have rice or steamed bread?

—吃米饭还是吃馒头?

youdao

4. We're going to have hot steamed bread for breakfast tomorrow.

我们明天有热气腾腾的面包吃了。

youdao

5. Steamed Types: steamed nine-dragon Jiaozi dumplings, steamed cakes, cakes wrapped with lotus leaves, steamed bread of corns or sorghum.

蒸的面食有:九龙蒸饺蒸饼荷叶包玉米面馒头或者高粱面馒头。

youdao

6. I have some steamed bread for my husband, who is working in the field. Here you are since you're monks.

小女子:我这里有一些馒头,准备送给在田里耕种的丈夫的,你们是出家人,就请先用吧。

youdao

7. Spicy pepper and tomato juice is easy to splash, which is why everything needs to use the small steamed bread dipped in ate.

香辣的辣椒番茄汁水容易飞溅,这就是为什么所有东西都需要用小馒头蘸着吃了。

youdao

8. The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

将脱脂大豆粉添加到小麦粉中,研究其对小麦粉理化特性和馒头制作品质的影响。

youdao

9. Fish, beef, pork, chicken, vegetables and beancurd. For staple food we have rice, steamed bread, stuffed buns and noodles.

有鱼、牛肉、猪肉、鸡肉、青菜和豆腐。主食有米饭、馒头、包子和面条。

youdao

10. Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.

从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。

youdao

11. The mother of Xiaohua prefers steamed bread made of maize flour.

小华的妈妈最喜欢吃玉米面做的馒头了。

youdao

12. You only eat a little breakfast, go out, you have two meal of steamed bread.

您只吃了一点早饭,出门时,您只带了两个馒头当中饭。

youdao

13. Staple food: cake, chinese dumpling, steamed bread , congee , omeletter.

主食:糕点,包子,馒头,稀饭,煎蛋。

youdao

14. I'm through with one steamed bread.

我已吃完一个馒头了。

youdao

15. Which do you prefer: rice or steamed bread?

你喜好吃甚么,大米,馒头?

youdao

16. The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.

高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。

youdao

17. The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.

综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。

youdao

18. Steamed products include steamed, steaming, steaming porridge, steamed bread, steaming soup with... for pre-pre-pre, has served so quickly, produced fast and so on.

蒸品涵盖蒸菜,蒸饭,蒸粥,蒸馒头,蒸汤……因前期预配预制,所以具有上桌迅速,出品快捷等特点。

youdao

19. Don't leave that steamed bread on the table, it will dry out.

不要把馒头放在桌子上,它会干硬的。

youdao

20. I think the steamed bread will have you feel better.

我认为被蒸发的面包将会让你感觉好很多。

youdao

21. What would you like, steamed bread, rice or dumplings?

你吃什么,馒头、米饭还是饺子?

youdao

22. High swelling power and RVA viscosity parameters improve steamed bread appearance, structure and elasticity significantly, and finallg they could improve the total score of steamed bread.

膨胀势和RVA粘度参数高可以显著改善馒头的外观、结构和弹韧性,进而显著提高馒头的总分。

youdao

23. However, the soy oil had not significant effect on the quality of steamed bread.

而液体油(一级豆油)不能对馒头的品质起到改良作用。

youdao

24. Steamed bread, please. I always enjoy eating it. And you?

馒头。我总喜欢吃馒头,你呢?

youdao

25. Steamed bread, please. I always enjoy eating it. And you?

馒头。我总喜欢吃馒头,你呢?

youdao

steamed bread

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