十三天活珠子

英文翻译

Thirteen-day Live Egg用于描述一种特殊的食用鸡蛋

Fertile Chicken Egg常用于农业养殖行业术语

Incubated Egg在食品领域中使用较为广泛

Live Chick Egg在民间传统中常见于地方美食

常用例句学习

The thirteen-day live egg is a traditional delicacy in some regions.
十三天活珠子是一种地方传统美食。

This special egg is often sold in local markets.
这种特殊鸡蛋常在本地市场出售。

Many people believe it has unique health benefits.
许多人认为它有独特的健康功效。

It is prepared using a specific method passed down through generations.
它是用代代相传的特定方法制作而成。

Some people consider it a rare and valuable food item.
有些人认为它是一种稀有而珍贵的食物。

It can be cooked in various ways to suit different tastes.
它可以通过多种方式烹饪，以适应不同口味。

Its texture and flavor are unique compared to regular eggs.
它的口感和味道与普通鸡蛋不同。

People who enjoy bold flavors may find it appealing.
喜欢大胆口味的人可能会喜欢它。

It is popular in certain parts of China for its distinct taste.
它在中国某些地区因其独特风味而受欢迎。

It is important to ensure the quality and safety of the product.
确保产品质量和安全非常重要。

英语例文例句

Are you ready to try something unique and delicious? Introducing the "Thirteen-Day Live Egg" — a traditional delicacy loved by many in certain regions of China. This special egg is not just a food item; it's a cultural experience with deep roots in local traditions. With its unusual texture and bold flavor, it offers a one-of-a-kind eating experience that you won't want to miss.

Known as "thirteen-day live egg," this food is carefully raised in controlled conditions to develop its unique characteristics. The preparation process involves precise timing and expert care to ensure the best results. It’s commonly sold in local markets and is especially popular during special occasions or as a treat for those seeking an adventurous taste.

The thirteen-day live egg comes in various sizes and can be enjoyed in multiple ways — boiled, fried, or even used in stews. Its rich flavor and soft texture make it a favorite among those who appreciate bold and authentic flavors. Not only is it delicious, but it also carries a story — a story of tradition, craftsmanship, and cultural heritage.

If you're looking for something different and exciting to add to your meal, give the thirteen-day live egg a try. It’s not just a dish — it's an experience. With its natural ingredients and traditional preparation, it’s perfect for food lovers who want to explore new flavors and support local culture. Don’t miss out on this culinary gem!

你准备好尝试一种独特又美味的东西了吗？现在隆重介绍“十三天活珠子”——一种在中国部分地区广受喜爱的传统美食。这种特别的鸡蛋不仅是一道食物，更是一种文化体验，有着深厚的本土传统根基。它的口感独特、风味浓郁，为你带来与众不同的味觉享受。

“十三天活珠子”通常在严格控制的条件下饲养，以培育其独特特点。准备过程涉及精确的时间把控和专业照料，以确保最佳效果。它常见于本地市场，尤其在节庆或作为追求冒险口味的美食时备受青睐。

十三天活珠子有多种规格，可以水煮、煎炸甚至用于炖菜等多种方式食用。其丰富的风味和柔软的口感使其成为喜爱大胆口味人群的首选。它不仅美味，还承载着一个故事——一个关于传统、工艺和文化传承的故事。

如果你想为你的餐桌上增添一点新意和刺激，不妨试试十三天活珠子。它不仅仅是一道菜，更是一次体验。采用天然食材和传统工艺制作，非常适合作为热爱美食、支持本土文化的食客的选择。不要错过这个美食瑰宝！