舌尖上的承德：承德八大名吃

导读:承德不仅仅是座旅游城市，更是遍地美食！

You may consider Chengde a tourist city, but don’t ignore the distinguished food culture here.

你可能觉得承德是座旅游城市，但是你不能忽视它独特的饮食文化。

In fact, Chengde has a fairly long history of royal food culture. Since the establishment of the Chengde summer Resort during the Qing Dynasty (1644-1911), superior royal cooking skills, together with folk cooking methods, have combined to create Chengde food.

事实上，承德拥有一段历史相当悠久的皇家饮食文化。自清朝（1644-1911）建立承德避暑山庄以来，高超的皇室烹饪技巧和民间烹饪方法共同创造了承德食物。

Eight Dishes, a typical Manchu-style cuisine served in Chengde, in North China’s Hebei province, refers to the delicate meals served during the lunar Chinese New Year.

八盘是典型的满洲风味美食，在中国北方河北省承德，这是农历新年期间供应的美味佳肴。

Using a combination of techniques including frying, stir-frying, roasting, steaming, stewing and braising, eight Dishes select quality meat of wild animals such as rabbit, camel, sparrow and venison as the main ingredients with a focus on rich flavors.

结合使用包括油炸，炒，烤，蒸，和炖在内的烹饪技巧，八盘选用诸如兔子，骆驼，麻雀和鹿肉等野生动物在内的高质量肉类作为主要食材，着重丰富味感层次。

Let’s take a look at some typical Chengde cuisine.

让我们来看看一些典型的承德美食。

Shredded roast rabbit meat.

烤兔肉丝。

Bacon platter

熏肉盘

Braised drumsticks

炖鸡腿

Braised camel meat in brown sauce

红烧骆驼肉

Manchu-style hotpot

满族火锅

Wandou huang

豌豆黄

Walnut steamed stuffed buns

核桃蒸包子

Manchu-style steamed dumplings

满族蒸饺