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"拔丝苹果" (bá sī píng guǒ) 是指将苹果削皮，切成薄片后再烤或炒制的一种食品。在英文中，这种食品通常被称为"caramelized apples"，意思是"焦糖苹果"。来源：拔丝苹果可能源自法国，是法国烹饪中的一种传统食品
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