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油酥点心在英语中可以翻译为 "flaky pastry" 或 "puff pastry". 这种点心通常是用薄薄的面团包裹各种馅料，然后烘烤成脆脆的酥皮。油酥点心的来源可以追溯到古希腊，当时的面团通常是用脂肪或油和面粉做成的，并且在烘烤过程
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