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龙眼肉是指从龙眼树上收获的、呈黄色的、圆形的果实，其肉质酥软，常用来制作果酱、果酒、果冻和糕点。在英语中，龙眼肉通常称为"longan meat"或"longan fruit".龙眼肉的来源可以追溯到中国，它是一种流行的水果，广泛用于中国菜
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