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n.(利用无味油料或油脂)从鲜花提取香味法,花香的提取; 英英释义: EnfleurageEnfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be "cold"enfleurage or "hot"enfleurage.以上来源于:Wikipedia