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n.用蜂蜜煮熟的小块面团； 英英释义： TeiglachTeiglach, also spelled taiglach or teglach (, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Tor
