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adj.淀粉质的，含淀粉的；n.淀粉食物，淀粉体； 英英释义： amyloid[ 'æmilɔid ]n.a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissueadj
