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n.（用柠檬、黄油调味的）嫩煎小牛肉片，香溜肉片； 英英释义： PiccataPiccata (picatta, pichotta : spellings) is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata).以上来源于:Wikipedia
