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n.肉汤( broth的名词复数 )；厨师多了烧坏汤；人多手杂反坏事；人多添乱 英英释义： broth[ brɔθ ]n.liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces同义词：stocka thin soup of meat or fish or vegetable stock
