Angeleno

英式音标：[ˌændʒəˈli;nəʊ]播放读音

美式音标：[ˌændʒəˈlino]播放读音

词汇分类：经济学人词频200以下（低频词 约12000个）,The Economist（经济学人）20年词频表（全）,经济学人2001-2016年词频表,经济学人词频词汇-6（20-49次）,经济学人高频词汇

概况：

n. 洛杉矶人

adj. 洛杉矶人的

词义：

n.

洛杉矶人，洛杉矶居民；

用法：

权威例句

ANGELENO

Study on Squeezing Process of Angeleno

Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit

Effects of 1-MCP on Quality Change for 'Angeleno' Plums of Different Maturity during Cold Storage

Barrios and burbs: residential context and health-risk behaviors among Angeleno adolescents.

HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit

HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit

Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum

Effect of hydroxypropyl methylcellulose-beeswax edible composite coatings on 'Angeleno' plum quality during storage

Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

英语词源：

Angeleno (n.)

"resident or native of Los Angeles," 1888, from American Spanish Angeleño, from (Los) Angeles + -eño, suffix indicating a native or resident. See Los Angeles.

造句：

1. Methods the squeezing process of angeleno was studied through a single factor experiment and an orthogonal experiment.

方法通过单因素试验和正交试验对安哥诺李的榨汁工艺进行研究。

danci.911cha.com

2. The 260-bed hostel on Second Street, just two blocks from the beach, had come highly recommended by an Angeleno I’d met on a recent trip to the Caribbean.

这家有260张床位的招待所离海滩只有两个街区，是我在最近一次去加勒比海的旅途上遇见的一个洛杉矶人极力推荐的。

article.yeeyan.org

3. Objective To investigate the best squeezing technological parameters of Angeleno.

目的研究安哥诺李的最佳榨汁工艺。

www.dictall.com

4. The effects of treatments using calcium chloride, calcium propionate and calcium lactate on quality and antioxidant activity of post-harvest Angeleno plum fruits were investigated.

探讨不同采后钙处理对“安哥诺”李果实的贮藏效果以及抗氧化能力的影响。

124.205.222.100

5. The effects of treatments using calcium chloride, calcium propionate and calcium lactate on quality and antioxidant activity of post-harvest Angeleno plum fruits were investigated.

探讨不同采后钙处理对“安哥诺”李果实的贮藏效果以及抗氧化能力的影响。

124.205.222.100