swingle

小编由分享时间：2025-05-16 01:34:04

变形

过去式：swingled过去分词：swingled现在分词：swingling第三人称单数：swingles

用法：

权威例句

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Antimicrobial constituents from fruits of Ailanthus altissima SWINGLE

Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil

Studies on the Constituents of Ailanthus altissima SWINGLE. III. The Alkaloidal Constituents

Isolation of phytotoxic compounds from tree-of-heaven (Ailanthus altissima swingle).

Structures of shinjulactones D and E, new bitter principles of Ailanthus altissima Swingle.

Characterization of aroma volatiles in key lime essential oils ( Citrus aurantifolia Swingle)

Functional characterization of Citrus PSY gene in Hongkong kumquat ( Fortunella hindsii Swingle)

Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit

Reference gene selection for real-time quantitative polymerase chain reaction normalization in "Swingle"citrumelo under drought str...

英语词源：

swingle (n.)

"instrument for beating flax," early 14c., from Middle Dutch swinghel "swingle for flax," cognate with Old English swingell "beating, stick to beat, whip, scourge, rod," from swingan "to beat, strike, whip" (see swing (v.)) + instrumental suffix -el (1). Or perhaps directly from the Old English word, with narrowing of sense.

造句：

1. Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.

以罗汉果为主要原料研制罗汉果植物保健饮料。

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2. The pilot-test indicated that the industrial production of instant powder from fresh Momordica grosvenori Swingle fruit is feasible.

通过中试试验，说明速溶鲜罗汉果粉的工业化生产是可行的。

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3. The chromosomes in root tip cells of Trifoliate orange(Poncirus trifoliata Raf. )and Ichang papeda(Citrus ichangensis Swingle)were observed by enzymic maceration technique.

用酶解法观察了枳和宜昌橙根尖细胞的染色体。

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4. Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.

罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。

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5. Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.

罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。

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