chop suey
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n.
（中餐）炒杂碎；
英英释义
chop suey [ 'tʃɔp'su:i ]
n.meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
双语例句
用作名词(n.)
He then descends to chop suey.
然后他大口地吃起炒杂碎来。
权威例句
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1. I used to sit on its small balcony overlooking the street and read my book over Chop Suey and beer.
我经常坐在它的那个小阳台上，俯视下面的街道，一边吃着炒杂烩，一边品着啤酒。
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2. In Latin America, McDonald's restaurants have created a special menu that includes a Beijing Burger with chop suey and breaded sticks of rice to promote the Games.
麦当劳已经为拉美市场制定了一份奥运主题的特别菜谱，其中包括一款夹杂烩的北京汉堡和大米做的面包棒。
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3. Historically, many words of Chinese origin in English are popular Cantonese foods, borrowed directly from the dialect, for instance, chop suey, chow mein, or dim sum.
过去，英文中的很多中文词汇都来自于受欢迎的粤菜，直接从粤语借用而来，比如“chop suey”（炒杂烩）、“chowmein”（炒面）、“dim sum”（点心）。
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4. The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb dumplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.
最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。
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5. Chop Suey: The Chinese-American version of a leftover casserole.
杂烩蔬菜：华裔版本的一个剩下的砂锅菜。
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6. Chop Suey: The Chinese-American version of a leftover casserole.
杂烩蔬菜：华裔版本的一个剩下的砂锅菜。
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chop suey
