kombu
释义
[医]昆布；
英英释义
Kombu
Kombu is a sea vegetable.
以上来源于:Wikipedia
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1. In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
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2. As well as in miso soup, the subtle flavor of dashi appears in a huge variety of Japanese dishes, and kombu too is used in other ways apart from in dashi.
不少日本器皿弥漫着鱼汤以及味噌汤的微妙风味。除了在鱼汤中使用海带之外，在其他方面也使用海带。
article.yeeyan.org
3. Kombu can be deep-fried or sautéed as a vegetable, and it appears in the simmered dishes known as nimono, which is one of the principal ways of serving vegetables.
海带可油炸或炒蔬菜，它还出现在被称为煮物（nimono）的炖菜器皿中，这是提供蔬菜的主要途径之一。
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4. It is an "all-purpose" product although it is most commonly used for bean-curd soup with kombu.
这是一个“全能”的产品，虽然它是最常用的豆腐与海带汤使用。
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5. According to lore, the tea was introduced to Japan by a Korean physician named Dr. Kombu who gave the bacteria-laden liquid to a Japanese emperor as a healing tonic.
传说这种茶是由一名叫康普（Kombu）的韩国医生带到日本，把带细菌的液体作为疗疾补药赠送给一日本皇帝。
article.yeeyan.org
6. An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
article.yeeyan.org
7. An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
article.yeeyan.org
kombu
