luncheon meat

英式音标：[ˈlʌntʃən mi:t]

美式音标：[ˈlʌntʃən mit]

词汇分类：跟伍嘉成一起背单词

词义：

na.

午餐肉；

变形

复数：luncheon meats

英英释义

luncheon meat

n.any of various sausages or molded loaf meats sliced and served cold

同义词：lunch meat

用法：

双语例句

用作名词(n.)

Today's vegetarian generations may frown upon canned luncheon meat.
如今素食的一代人是不喜欢罐装的午餐肉的。

While eating lunch meat may not be the healthiest meal option available, sometimes you need to throw together a quick sandwich.
尽管午餐肉不是最健康的选择，但有时你不得不用它来做一份快速三明治。

权威例句

Microbial spoilage of luncheon meat prepared in an impermeable plastic casing

Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage.

Properties of five canned luncheon meat formulations as affected by quality of raw materials

A note on the microbial spoilage of undercooked chub-packed luncheon meat

The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing

Preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat

Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.

The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat

Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat.

造句：

1. The meat industry has also responded to this demand, by offering 95%-fat-free ham and pork luncheon meats.

肉食产业也对这种需求做出了调整，他们推出了减少了95%脂肪含量的汉堡和午餐肉。

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2. This article studies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.

探讨了以速腌工艺代替传统的腌制工艺生产午餐肉罐头的可行性。

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3. When you see a little boy did not eat meat for a long time to the AIDS mothers have told me to request a small piece of luncheon meat, you will feel that they are living in paradise.

当你看到一个小男孩为了给很久没吃肉的艾滋病妈妈向我索要一小块午餐肉时，你会感觉，自己是生活在天堂。

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4. The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite).

午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂(亚硝酸盐)的添加量有直接的关系。

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5. The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite).

午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂(亚硝酸盐)的添加量有直接的关系。

youdao