macaroon

英式音标：[ˌmækəˈru:n]

美式音标：[ˌmækə'run]

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概况：

n. 蛋白杏仁饼干

词义：

n.

蛋白杏仁饼干；小杏仁饼；

变形

复数：macaroons

英英释义

macaroon[ ,mækə'ru:n ]

n.chewy cookie usually containing almond paste

用法：

权威例句

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英语词源：

macaroon (n.)

1610s, "small sweet cake consisting largely of ground almonds," from French macaron (16c.), from dialectal Italian maccarone (see macaroni). French meaning said to have been invented 1552 by Rabelais. The -oon ending was conventional in 15c.-17c. English to add emphasis to borrowings of French nouns ending in stressed -on.

造句：

1. I brought you back a macaroon .

我给你带了蛋白杏仁饼干！

danci.911cha.com

2. Dessert, included in the set lunch, was a sumptuous blood-orange crème brulee with sorbet and an anis macaroon.

午餐套餐中包括了甜点，是华丽丽的血橙焦糖布丁配果汁冰糕和茴香蛋白杏仁饼干。

cn.wsj.com

3. IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.

想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香；

blog.ecocn.org

4. He explains the difference between a macaron and a macaroon.

他解释了两种甜食之间的区别。

voa.hjenglish.com

5. After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.

炉，将古蛋白杏仁饼转，待凉，把古软挤，再将古蛋白杏仁饼盖。

ec.mydict.com

6. French lychee macaroon is wrapped with soft silky lychee custard, lychee jelly and fresh berries, which is sweet and fresh with a little twist to the classic French dessert.

法式荔枝圆饼中间夹着轻软柔滑的荔枝吉士、荔枝野莓果冻及新鲜野莓，甜而不腻，是一款优雅的经典法式甜点；

inmagazine.com.hk

7. French lychee macaroon is wrapped with soft silky lychee custard, lychee jelly and fresh berries, which is sweet and fresh with a little twist to the classic French dessert.

法式荔枝圆饼中间夹着轻软柔滑的荔枝吉士、荔枝野莓果冻及新鲜野莓，甜而不腻，是一款优雅的经典法式甜点；

inmagazine.com.hk

8. macaroon flavored with ratafia liqueur.

用杏仁酒添味的蛋白杏仁饼干。

-- 来源 -- 汉英 - 翻译参考

9. macaroon containing coconut.

含椰丝的蛋白杏仁饼干。

-- 来源 -- 汉英 - 翻译参考

10. Leave the chocolate macaroon in room temperature until the surface become dry.

朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。

-- 来源 -- www.mingpaosf.com