绿豌豆粒

英文翻译

Green Peas用于描述绿色豌豆的通用称呼

Lima Beans常用于西餐中的一种豆类食材

Pea广泛用于农业种植和日常饮食

Vegetable Pea用于营养学或食品科学领域描述豌豆

常用例句学习

Green peas are a healthy addition to any meal.
绿豌豆是任何餐食中的健康选择。

She added green peas to her vegetable soup for extra nutrition.
她往蔬菜汤里加了绿豌豆，以增加营养。

These lima beans are rich in protein and fiber.
这些蚕豆富含蛋白质和纤维。

He likes to cook pea puree as a side dish.
他喜欢做豌豆泥作为配菜。

Green peas are commonly used in Asian cuisine.
绿豌豆常用于亚洲菜肴。

The recipe calls for fresh green peas and carrots.
这道菜需要新鲜的绿豌豆和胡萝卜。

She uses frozen peas to make quick and easy meals.
她用冷冻豌豆来制作快速便捷的餐点。

Peas are a good source of vitamins and minerals.
豌豆是维生素和矿物质的良好来源。

They cooked the peas until they were tender and flavorful.
他们把豌豆煮到软糯多汁。

This vegetable pea is ideal for adding to stir-fries.
这种蔬菜豌豆非常适合加入炒菜。

英语例文例句

If you're looking for a nutritious and versatile ingredient to add to your meals, green peas are the perfect choice. Known for their mild flavor and creamy texture, green peas are not only delicious but also packed with essential nutrients such as vitamins A, C, and K, as well as iron and potassium. They are easy to prepare and can be used in a variety of dishes, from soups and stews to salads and stir-fries.

Whether you're cooking at home or preparing meals for your family, green peas offer a convenient and healthy option. They can be eaten raw, steamed, boiled, or even frozen, making them a year-round favorite. With their high fiber content, green peas support digestive health and can help you feel full longer. Plus, they are low in calories and fat, making them an excellent addition to any balanced diet.

What makes green peas even more appealing is their versatility. You can find them in various forms, including fresh, frozen, and canned, allowing you to enjoy them no matter the season. Pair them with other vegetables, proteins, or grains to create a satisfying and wholesome meal. Whether you're a seasoned chef or a home cook, green peas are a must-have ingredient in your kitchen.

Don’t miss out on the opportunity to bring more health and flavor to your meals. Add some green peas today and experience the difference they can make!

如果你正在寻找一种营养丰富且用途广泛的食材来丰富你的餐食，绿豌豆绝对是理想之选。绿豌豆以其温和的风味和奶油般的口感而闻名，不仅美味，还富含维生素A、C和K，以及铁和钾等必需营养素。它们非常容易准备，可以用于各种菜肴，从汤、炖菜到沙拉和炒菜。

无论你是在家做饭还是为家人准备餐食，绿豌豆都是一个方便又健康的选择。你可以生吃、蒸、煮甚至冷冻，使其成为四季皆宜的美食。由于其高纤维含量，绿豌豆有助于消化健康，并能帮助你更长时间地感到饱腹。此外，绿豌豆热量低且脂肪少，是任何均衡饮食的理想补充。

使绿豌豆更具吸引力的是它们的多功能性。你可以在多种形式中找到它们，包括新鲜、冷冻和罐装，让你在任何季节都能享用。将它们与其它蔬菜、蛋白质或谷物搭配，就能创造出令人满足又健康的餐点。无论你是资深厨师还是家庭主厨，绿豌豆都应该是你厨房里的必备食材。

不要错过将更多健康和风味带到餐食的机会。今天就添加一些绿豌豆，体验它们带来的不同感受吧！